Bonjour! The change of summer to autumn always has me looking forward to seeing the leaves change colors, decorating with pumpkins, and wearing flannel anything. Today’s post features a simple recipe for a tasty apple fritter cake with maple icing - just in time for fall! I love apple fritters and had fun tinkering this… Continue reading Recipe: Apple Fritter Cake with Maple Icing
Tag: Baker
Recipe: Berry Coulis-Greek Yogurt Parfait
Bonjour! New year, new me, and I’m excited to try some new recipes! Today's post shares my recipe for a mixed berry and yogurt parfait, perfect for breakfast, snack, or le dessert (mmm). Check out more of my recipes here (including some that are even a little healthy, FODMAP-friendly for IBS, and organic!) Since pregnancy… Continue reading Recipe: Berry Coulis-Greek Yogurt Parfait
Recipe: Halloween “Dirt Cup” Dessert
Bonjour! As I posted recently, I love to decorate my house, especially for the holidays. Just in time for Halloween, today's post shares a simple and tasty dessert inspired by the spookiest season. Hold on to your hats, because this dessert is easy, it's sweet, and it's fun! Les Ingrédients 1 box chocolate pudding mix1… Continue reading Recipe: Halloween “Dirt Cup” Dessert
Recipe: Semi-Homemade Almond Danish
Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Recipe: Semi-Homemade Almond Danish
Recipe: Irish Soda Quick Bread
Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The bread should pair nicely… Continue reading Recipe: Irish Soda Quick Bread
Vermont Staycation Hike
Bonjour! This week, Mon Chéri and I are on vacation. Though we are not leaving Vermont and barely leaving the house, our staycation has been très quiet and relaxing. We're baking, taking Le Chien for extra walks, and waiting for Borgen to finally come on Netflix. On Vacation While Staying Home “There is nothing like… Continue reading Vermont Staycation Hike
Recipe: Gluten-Free Quick Bread
Bonjour! This past Saturday morning, I woke up with the urge to bake. No, quarantine is not getting to me - I am a lifelong baker and have been helping L'Husband learn to bake. Maybe it was the drizzly, gray morning, surely invigorated by the tantalizing vanilla scent of fresh baked goods. Maybe it was… Continue reading Recipe: Gluten-Free Quick Bread
Quarantine Scenes: Baking
Bonjour! I've spent a lot of time at home over the last four months and had the pleasure of spending extra time with L'Husband and Le Chien. We are adjusting to our new home in Vermont and working from home in our home office spaces. Despite the uncertainty and stress of the pandemic, we are… Continue reading Quarantine Scenes: Baking