Food

Halloween Candy Bark

Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Halloween Candy Bark

Food

A Day Without Gluten

Bonjour! One way I try to manage inflammation in my gut, due to IBS, and skin, due to rosacea, is through a low-gluten or gluten-free diet. Based on the results of a blood test, I do not have celiac disease, so I can eat some gluten. But because I frequently experience stomach upset or hot… Continue reading A Day Without Gluten

Food

Brownie Muffins

Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Brownie Muffins

Food

Greek Green Beans

Bonjour! As the weather turns chilly, gray, and rainy, the scarves and wool socks come out. Le Chien resists wearing his coat and attempts to flee when he sees it (le sigh). And I start I to crave comfort food, which for me tends toward warm or carby delights like biscuits. Or meatloaf. Or chili.… Continue reading Greek Green Beans

Food

Slow Cooker Applesauce with Secret Ingredient

Bonjour! Happy October! Fall has officially arrived in Vermont, which means it's time to make an annual batch of applesauce, mmm. Today's post shares how I simplify what can be a laborious (peeling, coring, chopping so many apples. So. Many. Apples.) and time-consuming (simmering the sauce for hours on the stove) process. My secret weapons?… Continue reading Slow Cooker Applesauce with Secret Ingredient

Food

Le French Picnic

Bonjour! My love for French language and culture often inspires me to create a taste of France chez moi. I was lucky about to visit Paris in 2006, after I graduated from the University of Alabama, and still dream of visiting again one day (le sigh). In the meantime, I find ways to recreate elements… Continue reading Le French Picnic

Joyful Living

How Do I Help? Update

Bonjour! I wrote my first post on helping during the pandemic a couple of months ago. Things were still new, scary, and overwhelming, and I thought it was important to focus on positive ways to help in the community: stay home, donate, support local businesses, and find reliable information. This post re-shares what we can… Continue reading How Do I Help? Update

Food

Low-FODMAP Diet for IBS

"I don't mean to brag, but I have irritable bowel syndrome." - Jeremy Jamm, Parks & Recreation Salut! During the past five years since my irritable bowel syndrome (IBS) diagnosis, I have experimented with ways to manage my persistent mal à l'estomac through diet. While my gastroenterologist at the time prescribed an omeprazole to treat… Continue reading Low-FODMAP Diet for IBS