Bonjour! This past Saturday morning, I woke up with the urge to bake. No, quarantine is not getting to me - I am a lifelong baker and have been helping Mon Mari learn to bake. Maybe it was the drizzly, gray morning, surely invigorated by the tantalizing vanilla scent of fresh baked goods. Maybe it… Continue reading Gluten-Free Quick Bread
Bonjour! I've spent a lot of time at home over the last four months and had the pleasure of spending extra time with Mon Mari and Le Chien. We are adjusting to our new home in Vermont and working from home in our home office spaces. Despite the uncertainty and stress of the pandemic, we… Continue reading Quarantine Scenes: Baking
Bonjour! I wrote my first post on helping during the pandemic a couple of months ago. Things were still new, scary, and overwhelming, and I thought it was important to focus on positive ways to help in the community: stay home, donate, support local businesses, and find reliable information. This post re-shares what we can… Continue reading How Do I Help? Update
Bonjour! Though it's the middle of June, spring has barely arrived in Vermont, and pollen is everywhere. My nose is dripping, my throat is scratchy and sore, and my eyes are bloodshot and itchy, zut alors. I used to just pop a Claritin or Sudafed and drag myself through the rest of my day in… Continue reading Soothing Tea for Seasonal Allergies
Bonjour! This post celebrates Joie de Vivre’s first anniversary. I started this blog one year ago this week, just shy of my 35th birthday. To celebrate, Joie de Vivre has a fresh look. I updated some style, design, and layout elements and created dedicated pages for food, travel, joyful living, and work. I'm also experimenting… Continue reading Happy Anniversary, Joie de Vivre!
Welcome to another installment of How I Work! How I Work #9 introduces Christiane Scheller, 36, the Director of Marketing and Corporate Communications at Scherzinger Pumpen in Furtwangen, Germany. Chris writes, “I was responsible for all marketing activities including the organisation of trade shows and events, print media, online marketing, and corporate communication strategies.” She… Continue reading How I Work #9: Christiane in Germany
Welcome to another installment of How I Work! How I Work #8 introduces Ryan Green, 36, a Field Curriculum Consultant for Medtronic based in Birmingham, Alabama. She is a member of product launch core teams and leads global training and education. For fun, Ryan loves to run and read, and also tipple the odd gin… Continue reading How I Work #8: Ryan in Alabama
Welcome to another installment of How I Work! How I Work #7 introduces Ayanna Coleman, 32, who currently lives in Tokyo and runs her own business efficiency and marketing consultancy, Quill Shift. Ayanna writes, “I’m a business efficiency and marketing consultant. I work with new entrepreneurs, small businesses, and nonprofits who know their passion and… Continue reading How I Work #7: Ayanna in Tokyo