Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Semi-Homemade Almond Danish
Bonjour! On a recent Saturday, Mon Mari and I pulled together an easy, simple petit déjeuner français. One of the most overwhelming things about the pandemic and quarantine for me is not knowing when and if life as we know if will ever go back to normal. Being stuck at home, feeling like I cannot… Continue reading Breakfast in Paris
Bonjour! A weekend morning is the perfect time to relax over a lingering breakfast (and bake!). As part of my commitment to joyful living and simple pleasures, I am trying to incorporate moments of quietude and pleasure instead of just rushing to do work and chores when I wake up. Being ever eager to accomplish… Continue reading The Pleasure Principle
Bonjour! Though it's the middle of June, spring has barely arrived in Vermont, and pollen is everywhere. My nose is dripping, my throat is scratchy and sore, and my eyes are bloodshot and itchy, zut alors. I used to just pop a Claritin or Sudafed and drag myself through the rest of my day in… Continue reading Soothing Tea for Seasonal Allergies
Bonjour! I've been thinking a lot lately about racism, sexism, and homophobia in American society. The recent murders of George Floyd, Breonna Taylor, and Ahmaud Arbery once again throw into sharp relief the racial divide in the United States and the undeniable fact that our toxic culture places less value on certain lives than others,… Continue reading How to Be an Ally and Advocate
Bonjour! This post celebrates Joie de Vivre’s first anniversary. I started this blog one year ago this week, just shy of my 35th birthday. To celebrate, Joie de Vivre has a fresh look. I updated some style, design, and layout elements and created dedicated pages for food, travel, joyful living, and work. I'm also experimenting… Continue reading Happy Anniversary, Joie de Vivre!
Welcome to another installment of How I Work! How I Work #9 introduces Christiane Scheller, 36, the Director of Marketing and Corporate Communications at Scherzinger Pumpen in Furtwangen, Germany. Chris writes, “I was responsible for all marketing activities including the organisation of trade shows and events, print media, online marketing, and corporate communication strategies.” She… Continue reading How I Work #9: Christiane in Germany
Welcome to another installment of How I Work! How I Work #8 introduces Ryan Green, 36, a Field Curriculum Consultant for Medtronic based in Birmingham, Alabama. She is a member of product launch core teams and leads global training and education. For fun, Ryan loves to run and read, and also tipple the odd gin… Continue reading How I Work #8: Ryan in Alabama