Joyful Living

Eco-Friendly Hacks for Home

Bonjour! One of the mantras of my childhood - in addition to the D.A.R.E. message “Say no to drugs” - was reduce, reuse, recycle. (Hey, it was the Nineties!) In honor of Earth Day, today’s post shares tips for easy, eco-friendly updates for your daily routine at home or at work. These new habits are… Continue reading Eco-Friendly Hacks for Home

Food

Semi-Homemade Almond Danish

Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Semi-Homemade Almond Danish

Food

Irish Soda Quick Bread

Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The bread should pair nicely… Continue reading Irish Soda Quick Bread

Joyful Living

A Cozy Winter

Bonjour! As January trundles on, and we sit in the United States watching and waiting to see how representative democracy will respond to the president inciting an insurrection, I’m doing one thing I can to stay sane: Decorating. While I have put the Christmas decorations away, the tree remains. With its charming twinkle lights and… Continue reading A Cozy Winter

Joyful Living

Looking Back, Looking Ahead

Bonjour! Happy New Year from Joie de Vivre! I can’t believe 2020 is over and we have a fresh start, a blank slate in front of us. I haven’t felt the turnover of the year this keenly since the 1999-2000 calendar flip, another unique moment in my lifetime. Only now, the stakes feel much higher:… Continue reading Looking Back, Looking Ahead

Food

Christmas Chili

Bonjour! Happy Festivus! The holidays season is upon us. My family celebrates Christmas, and every year we kick off the celebration the day after Thanksgiving by making a big batch of chili and watching National Lampoon's Christmas Vacation. ("Don't throw me down, Clark!") Today's post shares my secret family recipe for chili, a dish I… Continue reading Christmas Chili

Food

Halloween Candy Bark

Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Halloween Candy Bark

Food

A Day Without Gluten

Bonjour! One way I try to manage inflammation in my gut, due to IBS, and skin, due to rosacea, is through a low-gluten or gluten-free diet. Based on the results of a blood test, I do not have celiac disease, so I can eat some gluten. But because I frequently experience stomach upset or hot… Continue reading A Day Without Gluten