Bonjour! Happy Festivus! The holidays season is upon us. My family celebrates Christmas, and every year we kick off the celebration the day after Thanksgiving by making a big batch of chili and watching National Lampoon's Christmas Vacation. ("Don't throw me down, Clark!") Today's post shares my secret family recipe for chili, a dish I… Continue reading Christmas Chili
Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Halloween Candy Bark
Bonjour! One way I try to manage inflammation in my gut, due to IBS, and skin, due to rosacea, is through a low-gluten or gluten-free diet. Based on the results of a blood test, I do not have celiac disease, so I can eat some gluten. But because I frequently experience stomach upset or hot… Continue reading A Day Without Gluten
Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Brownie Muffins
Bonjour! As the weather turns chilly, gray, and rainy, the scarves and wool socks come out. Le Chien resists wearing his coat and attempts to flee when he sees it (le sigh). And I start I to crave comfort food, which for me tends toward warm or carby delights like biscuits. Or meatloaf. Or chili.… Continue reading Greek Green Beans
Bonjour! This post celebrates Joie de Vivre’s first anniversary. I started this blog one year ago this week, just shy of my 35th birthday. To celebrate, Joie de Vivre has a fresh look. I updated some style, design, and layout elements and created dedicated pages for food, travel, joyful living, and work. I'm also experimenting… Continue reading Happy Anniversary, Joie de Vivre!
Guten Tag! It’s German week here on Joie de Vivre. Today’s post shares the delights of Brotzeit, a simple picnic meal that’s easy to prepare and enjoy at home. Later this week, How I Work will feature my dear German friend, Christiane, who introduced me to Brotzeit and Orangina. What Is Brotzeit? A German dachshund… Continue reading Brotzeit and German Culture
Bonjour! One thing I do to increase joy in my daily life is try to elevate everyday items and activities. I use fun napkins at mealtimes; I bring daffodils (a happy surprise at the new house) from the garden into the home; I light a candle on my desk and use a pretty teacup when… Continue reading How to Make Orangina at Home