celebrating joyful living every day. and dachshunds.
Bonjour! Last year, during the throes of another COVID winter and pregnancy, L'Husband and I celebrated Valentine's Day at home with romantic homemade mini pizzas followed by chocolate fondue for dessert. Today's post shares some photos of our meal and ideas for your very own fête à la pizza. We all know chocolate is traditional… Continue reading Romantic Pizza for Valentine’s Day
Bonjour! I recently had the pleasure and good fortune of seeing a small group of friends and family at my bébé shower. After two-plus years of COVID and feeling like I’ve been pregnant forever (okay, eight months), it was my first real party, and I was so excited and thankful to bring people together and… Continue reading A Gender-Neutral Baby Shower
Bonjour! New year, new me, and I’m excited to try some new recipes! Today's post shares my recipe for a mixed berry and yogurt parfait, perfect for breakfast, snack, or le dessert (mmm). Check out more of my recipes here (including some that are even a little healthy, FODMAP-friendly for IBS, and organic!) Since pregnancy… Continue reading Recipe: Berry Coulis-Greek Yogurt Parfait
Bonjour! I'm sharing this a week later than intended, but I was making rather merry at home last week while on staycation with L'Husband and Le Chien. Better late than never, right? Le wink. Something about the end of the year makes me nostalgic, from that back-to-school feeling that starts in September (even though I’m… Continue reading 2021 Blog Year in Review
Bonjour! We're officially in the throes of the holiday season, which has me hankering to decorate, bake, make chili, and wrap gifts. The holidays are a festive time but also a portent of the gray, cold winter to come (at least in the Midwest of the United States), which has me planning ahead to make… Continue reading A Cozy Hygge Night
Bonjour! As the holidays approach, I get Very Excited about the coming season of gift-giving, decorating, and extra treats (edible and otherwise). And, as per usual, I am limiting les excursions out and about due to the persistence of the pandemic and my own (mild to moderate) reentry anxiety (vaccine booster notwithstanding). So entertaining à… Continue reading Easy Holiday Appetizer: Honey Goat Cheese and Fancy Crackers
Bonjour! As I posted recently, I love to decorate my house, especially for the holidays. Just in time for Halloween, today's post shares a simple and tasty dessert inspired by the spookiest season. Hold on to your hats, because this dessert is easy, it's sweet, and it's fun! Les Ingrédients 1 box chocolate pudding mix1… Continue reading Recipe: Halloween “Dirt Cup” Dessert
Guten Tag! We're continuing the German takeover of Joie de Vivre to celebrate my love of all things deutsch, from Brotzeit to breakfast to Orangina. (And you can even find some German treats at Wal-Mart, le score!) Oktoberfest season is upon us, and what better way to usher in fall than with a German Oktoberfest-themed… Continue reading Oktoberfest Birthday for a Dachshund
Guten Tag! It’s time for another German takeover (the good kind… too soon?) here at Joie de Vivre. Thanks to a long-standing friendship with one of meine Lieblingsfreundin, Christiane, I love German food and culture, including a Brotzeit spread for dinner and making my own Orangina. And since I'm not travelling much (i.e., at all… Continue reading German Breakfast Box
Bonjour! As summer winds down and I settle in to my new home and work routine, I'm trying to take quiet moments for simple pleasures where I can find them. I love being outside in nature, especially by the water (how I miss Lake Champlain in Vermont!), so when my aunt invited L'Husband et moi… Continue reading Pancakes at Clinton Lake, Illinois
Bonjour! I love to travel in Europe and look forward to doing so one day … in the far and distant future (though I did fly recently, le yikes!). Travel opens the mind, changes the routine, and introduces new ideas and ways of doing things. And the food! In the meantime, I enjoy incorporating what… Continue reading International Food Finds at Walmart
Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Recipe: Semi-Homemade Almond Danish
Bonjour! It’s starting to feel like spring in Vermont, and I’m eagerly anticipating warmer weather, more sunshine, and a visit to le lac (and my COVID-19 vaccine). Today's post shares some pictures from a campfire picnic on the shores of Lake Champlain in South Hero, Vermont, a fun way to get outside with family and… Continue reading Campfire Beach Picnic on South Hero, Vermont
Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The bread should pair nicely… Continue reading Recipe: Irish Soda Quick Bread
Bonjour! Happy Festivus! The holidays season is upon us. My family celebrates Christmas, and every year we kick off the celebration the day after Thanksgiving by making a big batch of chili and watching National Lampoon's Christmas Vacation. ("Don't throw me down, Clark!") Today's post shares my secret family recipe for chili, a dish I… Continue reading Recipe: Christmas Chili
Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Recipe: Halloween Candy Bark
Bonjour! One way I try to manage inflammation in my gut, due to IBS, and skin, due to rosacea, is through a low-gluten or gluten-free diet. Based on the results of a blood test, I do not have celiac disease, so I can eat some gluten. But because I frequently experience stomach upset or hot… Continue reading A Day Without Gluten
Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Recipe: Gluten-Free Brownie Muffins
Bonjour! As the weather turns chilly, gray, and rainy, the scarves and wool socks come out. Le Chien resists wearing his coat and attempts to flee when he sees it (le sigh). And I start I to crave comfort food, which for me tends toward warm or carby delights like biscuits. Or meatloaf. Or chili.… Continue reading Recipe: Greek Green Beans
Bonjour! Happy October! Fall has officially arrived in Vermont, which means it's time to make an annual batch of applesauce, mmm. Today's post shares how I simplify what can be a laborious (peeling, coring, chopping so many apples. So. Many. Apples.) and time-consuming (simmering the sauce for hours on the stove) process. My secret weapons?… Continue reading Recipe: Slow Cooker Applesauce with Secret Ingredient
Bonjour! This past Saturday morning, I woke up with the urge to bake. No, quarantine is not getting to me - I am a lifelong baker and have been helping L'Husband learn to bake. Maybe it was the drizzly, gray morning, surely invigorated by the tantalizing vanilla scent of fresh baked goods. Maybe it was… Continue reading Recipe: Gluten-Free Quick Bread
Bonjour! This post celebrates Joie de Vivre’s first anniversary. I started this blog one year ago this week, just shy of my 35th birthday. To celebrate, Joie de Vivre has a fresh look. I updated some style, design, and layout elements and created dedicated pages for food, travel, joyful living, and work. I'm also experimenting… Continue reading Happy First Anniversary, Joie de Vivre!
Guten Tag! It’s German week here on Joie de Vivre! Today’s post shares the delights of Brotzeit, a simple picnic meal that’s easy to prepare and enjoy at home. Later this week, How I Work will feature my dear German friend, Christiane, who introduced me to Brotzeit and Orangina. What Is Brotzeit? A German dachshund… Continue reading German Brotzeit for Dinner
Bonjour! One thing I do to increase joy in my daily life is try to elevate everyday items and activities. I use fun napkins at mealtimes; I bring daffodils (a happy surprise at the new house) from the garden into the home; I light a candle on my desk and use a pretty teacup when… Continue reading Recipe: How to Make Orangina at Home
"Soup's not a meal!" - Kenny Bania, Seinfeld Bonjour! The disruption of daily life by the coronavirus pandemic has forced many to “shelter in place” or “stay home, stay safe,” as we call it in the United States, and I’m noticing chatter online about how to prepare easy meals at home. I recently wrote about… Continue reading Recipe: Tomato Soup and Quesadillas
"I took your idea and I made it better." - Leslie Knope, Parks and Recreation Bonjour! For a recent Oktoberfest shindig with Ma Famille, I decided to experiment with a new applesauce recipe. I've made applesauce in a Dutch oven on the stove, but never before in the slow cooker, and never before with a… Continue reading Recipe: Slow Cooker Applesauce with Secret Ingredient
"I stand behind my decision to avoid salad and other disgusting things." - Leslie Knope, Parks and Recreation Bonjour! I recently wrote about my experience with IBS and experimenting with a low-FODMAP diet. Planning a day's worth of FODMAP-friendly meals can be challenging, and I tend to eat the same things over and over (and… Continue reading Recipe: Chicken Power Salad
"I don't mean to brag, but I have irritable bowel syndrome." - Jeremy Jamm, Parks & Recreation Bonjour! During the past five years since my irritable bowel syndrome (IBS) diagnosis, I have experimented with ways to manage my persistent mal à l'estomac through diet. While my gastroenterologist at the time prescribed an omeprazole to treat… Continue reading Low-FODMAP Diet for IBS
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