Bonjour! I've spent a lot of time at home over the last four months and had the pleasure of spending extra time with L'Husband and Le Chien. We are adjusting to our new home in Vermont and working from home in our home office spaces. Despite the uncertainty and stress of the pandemic, we are… Continue reading Quarantine Scenes: Baking
Bonjour! I wrote my first post on helping during the pandemic a couple of months ago. Things were still new, scary, and overwhelming, and I thought it was important to focus on positive ways to help in the community: stay home, donate, support local businesses, and find reliable information. This post re-shares what we can… Continue reading How Do I Help? Update
Bonjour! Though it's the middle of June, spring has barely arrived in Vermont, and pollen is everywhere. My nose is dripping, my throat is scratchy and sore, and my eyes are bloodshot and itchy, zut alors. I used to just pop a Claritin or Sudafed and drag myself through the rest of my day in… Continue reading Ginger-Lemon-Honey Tea for Seasonal Allergies
Bonjour! I've been thinking a lot lately about racism, sexism, and homophobia in American society. The recent murders of George Floyd, Breonna Taylor, and Ahmaud Arbery once again throw into sharp relief the racial divide in the United States and the undeniable fact that our toxic culture places less value on certain lives than others,… Continue reading How to Be an Ally and Advocate
Bonjour! This post celebrates Joyful Living's first anniversary. I started this blog one year ago this week, just shy of my thirty-fifth birthday. To celebrate, Joyful Living has a fresh look. I updated some style, design, and layout elements and created dedicated pages for food, travel, joyful living, and work. I'm also experimenting with a… Continue reading Happy First Anniversary, Joyful Living!
Welcome to another installment of How I Work! How I Work #9 introduces Christiane Scheller, 36, the Director of Marketing and Corporate Communications at Scherzinger Pumpen in Furtwangen, Germany. Chris writes, “I was responsible for all marketing activities including the organisation of trade shows and events, print media, online marketing, and corporate communication strategies.” She… Continue reading How I Work #9: Christiane in Germany
Guten Tag! It’s German week here on Joyful Living! Today’s post shares the delights of Brotzeit, a simple picnic meal that’s easy to prepare and enjoy at home. Later this week, How I Work will feature my dear German friend, Christiane, who introduced me to Brotzeit and Orangina. A German dachshund is the perfect accompaniment… Continue reading German Brotzeit for Dinner
Welcome to another installment of How I Work! How I Work #8 introduces Ryan Green, 36, a Field Curriculum Consultant for Medtronic based in Birmingham, Alabama. She is a member of product launch core teams and leads global training and education. For fun, Ryan loves to run and read, and also tipple the odd gin… Continue reading How I Work #8: Ryan in Alabama
Bonjour! This is a short post to say happy Memorial Day! I hope you had a nice holiday weekend and were able to relax and enjoy. I also want to thank you for following Joyful Living and supporting my writing. I appreciate you! This morning, I considered this quotation from William Henry Channing, a clergyman… Continue reading Happy Memorial Day from Joyful Living
Bonjour! One thing I do to increase joy in my daily life is try to elevate everyday items and activities. I use fun napkins at mealtimes; I bring daffodils (a happy surprise at the new house) from the garden into the home; I light a candle on my desk and use a pretty teacup when… Continue reading How to Make Orangina at Home
Joyful Living with Katie Kritikos 