celebrating joyful living every day. and dachshunds.
Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The bread should pair nicely… Continue reading Recipe: Irish Soda Quick Bread
Bonjour! Happy Festivus! The holidays season is upon us. My family celebrates Christmas, and every year we kick off the celebration the day after Thanksgiving by making a big batch of chili and watching National Lampoon's Christmas Vacation. ("Don't throw me down, Clark!") Today's post shares my secret family recipe for chili, a dish I… Continue reading Recipe: Christmas Chili
Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Recipe: Halloween Candy Bark
Bonjour! One way I try to manage inflammation in my gut, due to IBS, and skin, due to rosacea, is through a low-gluten or gluten-free diet. Based on the results of a blood test, I do not have celiac disease, so I can eat some gluten. But because I frequently experience stomach upset or hot… Continue reading A Day Without Gluten
Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Recipe: Gluten-Free Brownie Muffins
Bonjour! As the weather turns chilly, gray, and rainy, the scarves and wool socks come out. Le Chien resists wearing his coat and attempts to flee when he sees it (le sigh). And I start I to crave comfort food, which for me tends toward warm or carby delights like biscuits. Or meatloaf. Or chili.… Continue reading Recipe: Greek Green Beans
Bonjour! Happy October! Fall has officially arrived in Vermont, which means it's time to make an annual batch of applesauce, mmm. Today's post shares how I simplify what can be a laborious (peeling, coring, chopping so many apples. So. Many. Apples.) and time-consuming (simmering the sauce for hours on the stove) process. My secret weapons?… Continue reading Recipe: Slow Cooker Applesauce with Secret Ingredient
Bonjour! This is an easy, breezy post on what will hopefully be an easy, breezy summer Thursday. It’s been a long summer in the middle of a very long year, and we all need a little break. What better to accompany a break from work or chores or news or pandemic worries (le sigh) than… Continue reading Recipe: Easy Summer Mocktail
Bonjour! This past Saturday morning, I woke up with the urge to bake. No, quarantine is not getting to me - I am a lifelong baker and have been helping L'Husband learn to bake. Maybe it was the drizzly, gray morning, surely invigorated by the tantalizing vanilla scent of fresh baked goods. Maybe it was… Continue reading Recipe: Gluten-Free Quick Bread
Bonjour! Though it's the middle of June, spring has barely arrived in Vermont, and pollen is everywhere. My nose is dripping, my throat is scratchy and sore, and my eyes are bloodshot and itchy, zut alors. I used to just pop a Claritin or Sudafed and drag myself through the rest of my day in… Continue reading Recipe: Ginger-Lemon-Honey Tea for Seasonal Allergies
Bonjour! One thing I do to increase joy in my daily life is try to elevate everyday items and activities. I use fun napkins at mealtimes; I bring daffodils (a happy surprise at the new house) from the garden into the home; I light a candle on my desk and use a pretty teacup when… Continue reading Recipe: How to Make Orangina at Home
"Soup's not a meal!" - Kenny Bania, Seinfeld Bonjour! The disruption of daily life by the coronavirus pandemic has forced many to “shelter in place” or “stay home, stay safe,” as we call it in the United States, and I’m noticing chatter online about how to prepare easy meals at home. I recently wrote about… Continue reading Recipe: Tomato Soup and Quesadillas
"I took your idea and I made it better." - Leslie Knope, Parks and Recreation Bonjour! For a recent Oktoberfest shindig with Ma Famille, I decided to experiment with a new applesauce recipe. I've made applesauce in a Dutch oven on the stove, but never before in the slow cooker, and never before with a… Continue reading Recipe: Slow Cooker Applesauce with Secret Ingredient
"I stand behind my decision to avoid salad and other disgusting things." - Leslie Knope, Parks and Recreation Bonjour! I recently wrote about my experience with IBS and experimenting with a low-FODMAP diet. Planning a day's worth of FODMAP-friendly meals can be challenging, and I tend to eat the same things over and over (and… Continue reading Recipe: Chicken Power Salad
"I don't mean to brag, but I have irritable bowel syndrome." - Jeremy Jamm, Parks & Recreation Bonjour! During the past five years since my irritable bowel syndrome (IBS) diagnosis, I have experimented with ways to manage my persistent mal à l'estomac through diet. While my gastroenterologist at the time prescribed an omeprazole to treat… Continue reading Low-FODMAP Diet for IBS
Bonjour! Welcome to Joie de Vivre! I am excited to write my first post and share a little bit about myself with you. My name is Katie Chamberlain and I love to write, travel, cook, and organize. I am also an ardent linguist and Francophile. Despite my nerd-like tendencies (I have a law degree and… Continue reading Welcome to Joie de Vivre!
Joie de Vivre 