Food

Halloween “Dirt Cup” Dessert

Bonjour! As I posted recently, I love to decorate my house, especially for the holidays. Just in time for Halloween, today's post shares a simple and tasty dessert inspired by the spookiest season. Hold on to your hats, because this dessert is easy, it's sweet, and it's fun! Les Ingrédients 1 box chocolate pudding mix1… Continue reading Halloween “Dirt Cup” Dessert

Food

Semi-Homemade Almond Danish

Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Semi-Homemade Almond Danish

Food

Irish Soda Quick Bread

Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The bread should pair nicely… Continue reading Irish Soda Quick Bread

Joyful Living

A Cozy Winter

Bonjour! As January trundles on, and we sit in the United States watching and waiting to see how representative democracy will respond to the president inciting an insurrection, I’m doing one thing I can to stay sane: Decorating. While I have put the Christmas decorations away, the tree remains. With its charming twinkle lights and… Continue reading A Cozy Winter

Joyful Living

Looking Back, Looking Ahead

Bonjour! Happy New Year from Joie de Vivre! I can’t believe 2020 is over and we have a fresh start, a blank slate in front of us. I haven’t felt the turnover of the year this keenly since the 1999-2000 calendar flip, another unique moment in my lifetime. Only now, the stakes feel much higher:… Continue reading Looking Back, Looking Ahead

Food

Halloween Candy Bark

Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Halloween Candy Bark

Food

Brownie Muffins

Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Brownie Muffins

Food

Slow Cooker Applesauce with Secret Ingredient

Bonjour! Happy October! Fall has officially arrived in Vermont, which means it's time to make an annual batch of applesauce, mmm. Today's post shares how I simplify what can be a laborious (peeling, coring, chopping so many apples. So. Many. Apples.) and time-consuming (simmering the sauce for hours on the stove) process. My secret weapons?… Continue reading Slow Cooker Applesauce with Secret Ingredient

Travel

Vermont Staycation Hike

Bonjour! This week, Mon Chéri and I are on vacation. Though we are not leaving Vermont and barely leaving the house, our staycation has been très quiet and relaxing. We're baking, taking Le Chien for extra walks, and waiting for Borgen to finally come on Netflix. On Vacation While Staying Home “There is nothing like… Continue reading Vermont Staycation Hike

Food

Gluten-Free Quick Bread

Bonjour! This past Saturday morning, I woke up with the urge to bake. No, quarantine is not getting to me - I am a lifelong baker and have been helping Mon Mari learn to bake. Maybe it was the drizzly, gray morning, surely invigorated by the tantalizing vanilla scent of fresh baked goods. Maybe it… Continue reading Gluten-Free Quick Bread

Food, Joyful Living

Quarantine Scenes: Baking

Bonjour! I've spent a lot of time at home over the last four months and had the pleasure of spending extra time with Mon Mari and Le Chien. We are adjusting to our new home in Vermont and working from home in our home office spaces. Despite the uncertainty and stress of the pandemic, we… Continue reading Quarantine Scenes: Baking