Food

Halloween Candy Bark

Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Halloween Candy Bark

Food

Brownie Muffins

Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Brownie Muffins

Food

Slow Cooker Applesauce with Secret Ingredient

Bonjour! Happy October! Fall has officially arrived in Vermont, which means it's time to make an annual batch of applesauce, mmm. Today's post shares how I simplify what can be a laborious (peeling, coring, chopping so many apples. So. Many. Apples.) and time-consuming (simmering the sauce for hours on the stove) process. My secret weapons?… Continue reading Slow Cooker Applesauce with Secret Ingredient

Travel

Vermont Staycation Hike

Bonjour! This week, Mon Chéri and I are on vacation. Though we are not leaving Vermont and barely leaving the house, our staycation has been très quiet and relaxing. We're baking, taking Le Chien for extra walks, and waiting for Borgen to finally come on Netflix. On Vacation While Staying Home “There is nothing like… Continue reading Vermont Staycation Hike

Food

Gluten-Free Quick Bread

Bonjour! This past Saturday morning, I woke up with the urge to bake. No, quarantine is not getting to me - I am a lifelong baker and have been helping Mon Mari learn to bake. Maybe it was the drizzly, gray morning, surely invigorated by the tantalizing vanilla scent of fresh baked goods. Maybe it… Continue reading Gluten-Free Quick Bread

Food, Joyful Living

Quarantine Scenes: Baking

Bonjour! I've spent a lot of time at home over the last four months and had the pleasure of spending extra time with Mon Mari and Le Chien. We are adjusting to our new home in Vermont and working from home in our home office spaces. Despite the uncertainty and stress of the pandemic, we… Continue reading Quarantine Scenes: Baking