celebrating joyful living every day. and dachshunds.
Bonjour! The change of summer to autumn always has me looking forward to seeing the leaves change colors, decorating with pumpkins, and wearing flannel anything. Today’s post features a simple recipe for a tasty apple fritter cake with maple icing - just in time for fall! I love apple fritters and had fun tinkering this… Continue reading Recipe: Apple Fritter Cake with Maple Icing
Bonjour! I started Joie de Vivre - a French phrase meaning “joy in living” - in 2019 so I could write about some of my favorite things, from food and travel to ways to incorporate simple pleasures to make everyday living more joyful. Over the years, my priorities and focus have evolved to include caring… Continue reading What Is Joyful Living?
Bonjour! I'm sharing this a week later than intended, but I was making rather merry at home last week while on staycation with L'Husband and Le Chien. Better late than never, right? Le wink. Something about the end of the year makes me nostalgic, from that back-to-school feeling that starts in September (even though I’m… Continue reading 2021 Blog Year in Review
Bonjour! Merry Christmas and happy holidays from Joie de Vivre! I hope you and your loved ones have a fun, safe, and healthy holiday and new year. In this time of giving and gratitude, remember to give to and be grateful for yourself too. Le Chien lounging on Christmas morning. This year, L’Husband and I… Continue reading Merry Christmas from Joie de Vivre
Bonjour! As I posted recently, I love to decorate my house, especially for the holidays. Just in time for Halloween, today's post shares a simple and tasty dessert inspired by the spookiest season. Hold on to your hats, because this dessert is easy, it's sweet, and it's fun! Les Ingrédients 1 box chocolate pudding mix1… Continue reading Recipe: Halloween “Dirt Cup” Dessert
Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Recipe: Semi-Homemade Almond Danish
Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The bread should pair nicely… Continue reading Recipe: Irish Soda Quick Bread
Bonjour! As January trundles on, and we sit in the United States watching and waiting to see how representative democracy will respond to the president inciting an insurrection, I’m doing one thing I can to stay sane: Decorating. While I have put the Christmas decorations away, the tree remains. With its charming twinkle lights and… Continue reading A Cozy Vermont Winter
Bonjour! Happy New Year from Joie de Vivre! I can’t believe 2020 is over and we have a fresh start, a blank slate in front of us. I haven’t felt the turnover of the year this keenly since the 1999-2000 calendar flip, another unique moment in my lifetime. Only now, the stakes feel much higher:… Continue reading 2020 to 2021: Looking Back, Looking Ahead
Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Recipe: Halloween Candy Bark
Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Recipe: Gluten-Free Brownie Muffins
Bonjour! Happy October! Fall has officially arrived in Vermont, which means it's time to make an annual batch of applesauce, mmm. Today's post shares how I simplify what can be a laborious (peeling, coring, chopping so many apples. So. Many. Apples.) and time-consuming (simmering the sauce for hours on the stove) process. My secret weapons?… Continue reading Recipe: Slow Cooker Applesauce with Secret Ingredient
Bonjour! This week, Mon Chéri and I are on vacation. Though we are not leaving Vermont and barely leaving the house, our staycation has been très quiet and relaxing. We're baking, taking Le Chien for extra walks, and waiting for Borgen to finally come on Netflix. On Vacation While Staying Home “There is nothing like… Continue reading Vermont Staycation Hike
Bonjour! This past Saturday morning, I woke up with the urge to bake. No, quarantine is not getting to me - I am a lifelong baker and have been helping L'Husband learn to bake. Maybe it was the drizzly, gray morning, surely invigorated by the tantalizing vanilla scent of fresh baked goods. Maybe it was… Continue reading Recipe: Gluten-Free Quick Bread
Bonjour! I've spent a lot of time at home over the last four months and had the pleasure of spending extra time with L'Husband and Le Chien. We are adjusting to our new home in Vermont and working from home in our home office spaces. Despite the uncertainty and stress of the pandemic, we are… Continue reading Quarantine Scenes: Baking
"I’d say I'm about one cookie away from being happy." - Snoopy Bonjour! Baking and cooking are two activities that enhance my personal joie de vivre. Since I became a dog mom, I have always wanted to experiment with baking dog treats, but have been too skeptical to try. In fact, Le Chien's favorite word… Continue reading Recipe: Pumpkin-Peanut Butter Dog Treats
Joie de Vivre 