Bonjour! On a recent Saturday, Mon Mari and I pulled together an easy, simple petit déjeuner français. One of the most overwhelming things about the pandemic and quarantine for me is not knowing when and if life as we know if will ever go back to normal. Being stuck at home, feeling like I cannot… Continue reading Breakfast in Paris
Bonjour! A weekend morning is the perfect time to relax over a lingering breakfast (and bake!). As part of my commitment to joyful living and simple pleasures, I am trying to incorporate moments of quietude and pleasure instead of just rushing to do work and chores when I wake up. Being ever eager to accomplish… Continue reading The Pleasure Principle
Bonjour! This post celebrates Joie de Vivre’s first anniversary. I started this blog one year ago this week, just shy of my 35th birthday. To celebrate, Joie de Vivre has a fresh look. I updated some style, design, and layout elements and created dedicated pages for food, travel, joyful living, and work. I'm also experimenting… Continue reading Happy Anniversary, Joie de Vivre!
Welcome to another installment of How I Work! How I Work #9 introduces Christiane Scheller, 36, the Director of Marketing and Corporate Communications at Scherzinger Pumpen in Furtwangen, Germany. Chris writes, “I was responsible for all marketing activities including the organisation of trade shows and events, print media, online marketing, and corporate communication strategies.” She… Continue reading How I Work #9: Christiane in Germany
Welcome to another installment of How I Work! How I Work #8 introduces Ryan Green, 36, a Field Curriculum Consultant for Medtronic based in Birmingham, Alabama. She is a member of product launch core teams and leads global training and education. For fun, Ryan loves to run and read, and also tipple the odd gin… Continue reading How I Work #8: Ryan in Alabama
Bonjour! One thing I do to increase joy in my daily life is try to elevate everyday items and activities. I use fun napkins at mealtimes; I bring daffodils (a happy surprise at the new house) from the garden into the home; I light a candle on my desk and use a pretty teacup when… Continue reading How to Make Orangina at Home
Welcome to another installment of How I Work! How I Work #7 introduces Ayanna Coleman, 32, who currently lives in Tokyo and runs her own business efficiency and marketing consultancy, Quill Shift. Ayanna writes, “I’m a business efficiency and marketing consultant. I work with new entrepreneurs, small businesses, and nonprofits who know their passion and… Continue reading How I Work #7: Ayanna in Tokyo
"Those French! They hate us, they smoke, they have a whole relationship with dairy products I don't understand." - Meg Ryan as Kate, French Kiss Salut! Though I am staying at home now per order of the Vermont governor in response to the pandemic, I am finding ways to stay positive and connected, help local… Continue reading A French Dinner Party at Home