Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Halloween Candy Bark
Bonjour! One way I try to manage inflammation in my gut, due to IBS, and skin, due to rosacea, is through a low-gluten or gluten-free diet. Based on the results of a blood test, I do not have celiac disease, so I can eat some gluten. But because I frequently experience stomach upset or hot… Continue reading A Day Without Gluten
Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Brownie Muffins
Bonjour! This week, Mon Chéri and I are on vacation. Though we are not leaving Vermont and barely leaving the house, our staycation has been très quiet and relaxing. We're baking, taking Le Chien for extra walks, and waiting for Borgen to finally come on Netflix. On Vacation While Staying Home “There is nothing like… Continue reading Vermont Staycation Hike
Bonjour! This past Saturday morning, I woke up with the urge to bake. No, quarantine is not getting to me - I am a lifelong baker and have been helping Mon Mari learn to bake. Maybe it was the drizzly, gray morning, surely invigorated by the tantalizing vanilla scent of fresh baked goods. Maybe it… Continue reading Gluten-Free Quick Bread
Bonjour! I've spent a lot of time at home over the last four months and had the pleasure of spending extra time with Mon Mari and Le Chien. We are adjusting to our new home in Vermont and working from home in our home office spaces. Despite the uncertainty and stress of the pandemic, we… Continue reading Quarantine Scenes: Baking
Bonjour! This post celebrates Joie de Vivre’s first anniversary. I started this blog one year ago this week, just shy of my 35th birthday. To celebrate, Joie de Vivre has a fresh look. I updated some style, design, and layout elements and created dedicated pages for food, travel, joyful living, and work. I'm also experimenting… Continue reading Happy Anniversary, Joie de Vivre!
"Be a cupcake in a world full of muffins." - Anonymous Salut! In honor of Le Chien's second birthday, I decided to continue my foray into pet-friendly baking. As summer rolls into fall, I feel the call to bake even more acutely than normal. Baking brings me a lot of pleasure and honors my commitment… Continue reading Maple-Carrot “Pupcakes”