Bonjour! It's my favorite time of year again! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating (with a toddler in mind), baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday… Continue reading Recipe: Halloween Vampire Donuts
Bonjour! I love to cook and entertain at home and enjoy trying out new recipes (and making them up too!). L'Husband has a Greek family and grew up in the restaurant business surrounded by yiayias who cooked and baked, so we eat a lot of Mediterranean food like Greek green beans chez nous. (I always… Continue reading Greek Whipped Feta Dip
Bonjour! Today’s post reshares my recipe for Halloween candy bark, originally published in fall 2020. Enjoy! Halloween candy bark As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween… Continue reading Halloween Candy Bark (Repost)
Bonjour! The change of summer to autumn always has me looking forward to seeing the leaves change colors, decorating with pumpkins, and wearing flannel anything. Today’s post features a simple recipe for a tasty apple fritter cake with maple icing - just in time for fall! Apple fritter cake I love apple fritters and had… Continue reading Apple Fritter Cake with Maple Icing
Bonjour! In honor of the first day of spring (yay!), today's post shares a simple homeopathic recipe for soothing seasonal allergies: organic ginger-lemon-honey tea. Since they're predicting the 2022 allergy season will be a doozy, we'll all need some extra self-care. I'm planning ahead so a sore throat and runny nose won't diminish my usual… Continue reading Ginger-Lemon-Honey Tea for Seasonal Allergies (Repost)
Bonjour! New year, new me, and I’m excited to try some new recipes! Today's post shares my recipe for a mixed berry and yogurt parfait, perfect for breakfast, snack, or le dessert (mmm). Check out more of my recipes here (including some that are even a little healthy, FODMAP-friendly for IBS, and organic!) Since pregnancy… Continue reading Mixed Berry Greek Yogurt Parfaits
Bonjour! As I posted recently, I love to decorate my house, especially for the holidays. Just in time for Halloween, today's post shares a simple and tasty dessert inspired by the spookiest season. Hold on to your hats, because this dessert is easy, it's sweet, and it's fun! Assembled Halloween dirt cups Ingredients 1 box… Continue reading Halloween “Dirt Cup” Dessert
Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Almond Danish with Puff Pastry
Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. Happy St. Patrick's Day! I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The… Continue reading Irish Soda Quick Bread
Bonjour! Happy Festivus! The holidays season is upon us. My family celebrates Christmas, and every year we kick off the celebration the day after Thanksgiving by making a big batch of chili and watching National Lampoon's Christmas Vacation. ("Don't throw me down, Clark!") Today's post shares my secret family recipe for chili, a dish I… Continue reading Christmas Chili
Joyful Living with Katie Kritikos 