Bonjour! As I posted recently, I love to decorate my house, especially for the holidays. Just in time for Halloween, today's post shares a simple and tasty dessert inspired by the spookiest season. Hold on to your hats, because this dessert is easy, it's sweet, and it's fun! Assembled Halloween dirt cups Ingredients 1 box… Continue reading Halloween “Dirt Cup” Dessert
Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Almond Danish with Puff Pastry
Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. Happy St. Patrick's Day! I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The… Continue reading Irish Soda Quick Bread
Bonjour! Happy Festivus! The holidays season is upon us. My family celebrates Christmas, and every year we kick off the celebration the day after Thanksgiving by making a big batch of chili and watching National Lampoon's Christmas Vacation. ("Don't throw me down, Clark!") Today's post shares my secret family recipe for chili, a dish I… Continue reading Christmas Chili
Bonjour! As summer slides into fall, leaves change color, and Halloween approaches, I start to anticipate all the fun planning, decorating, baking, and gift wrapping I get to do in the coming months. Not only is Halloween the official kickoff of the holiday saison, it's a great excuse to eat lots of candy corn and… Continue reading Halloween Candy Bark
Bonjour! Sometimes, one just feels like baking and eating an entire try of brownies, perhaps when it's gray and chilly and blustery. Perhaps when the United States is mere weeks away from a contentious presidential election. Perhaps when the coronavirus pandemic, voter suppression, census shenanigans, and Supreme Court tomfoolery crush our souls (le sigh). I… Continue reading Gluten-Free Brownie Muffins
Bonjour! As the weather turns chilly, gray, and rainy, the scarves and wool socks come out. Le Chien resists wearing his coat and attempts to flee when he sees it (le sigh). And I start I to crave comfort food, which for me tends toward warm or carby delights like biscuits. Or meatloaf. Or chili.… Continue reading Greek Green Beans and Potatoes
Bonjour! Happy October! Fall has officially arrived in Vermont, which means it's time to make an annual batch of applesauce, mmm. Today's post shares how I simplify what can be a laborious (peeling, coring, chopping so many apples. So. Many. Apples.) and time-consuming (simmering the sauce for hours on the stove) process. My secret weapons?… Continue reading Slow Cooker Applesauce with Maple Syrup (Repost)
Bonjour! My love for French language and culture often inspires me to create a taste of France chez moi. I was lucky about to visit Paris in 2006, after I graduated from the University of Alabama, and still dream of visiting again one day (le sigh). In the meantime, I find ways to recreate elements… Continue reading Le French Picnic Chez Moi
Bonjour! This is an easy, breezy post on what will hopefully be an easy, breezy summer Thursday. It’s been a long summer in the middle of a very long year, and we all need a little break. What better to accompany a break from work or chores or news or pandemic worries (le sigh) than… Continue reading Easy Summer Mocktail
Joyful Living with Katie Kritikos 