Bonjour! New year, new me, and I’m excited to try some new recipes! Today's post shares my recipe for a mixed berry and yogurt parfait, perfect for breakfast, snack, or le dessert (mmm). Check out more of my recipes here (including some that are even a little healthy, FODMAP-friendly for IBS, and organic!) Since pregnancy… Continue reading Mixed Berry Greek Yogurt Parfaits
Bonjour! We're officially in the throes of the holiday season, which has me hankering to decorate, bake, make chili, and wrap gifts. The holidays are a festive time but also a portent of the gray, cold winter to come (at least in the Midwest of the United States), which has me planning ahead to make… Continue reading A Cozy Hygge Night
Bonjour! As the holidays approach, I get Very Excited about the coming season of gift-giving, decorating, and extra treats (edible and otherwise). And, as per usual, I am limiting les excursions out and about due to the persistence of the pandemic and my own (mild to moderate) reentry anxiety (vaccine booster notwithstanding). So entertaining à… Continue reading Easy Holiday Appetizer: Honey Goat Cheese and Fancy Crackers
Bonjour! As I posted recently, I love to decorate my house, especially for the holidays. Just in time for Halloween, today's post shares a simple and tasty dessert inspired by the spookiest season. Hold on to your hats, because this dessert is easy, it's sweet, and it's fun! Assembled Halloween dirt cups Ingredients 1 box… Continue reading Halloween “Dirt Cup” Dessert
Guten Tag! It’s time for another German takeover (the good kind… too soon?) here at Joyful Living. Thanks to a long-standing friendship with meine Lieblingsfreundin, Christiane, I love German food and culture, including a Brotzeit spread for dinner and making my own Orangina. And since I'm not travelling much (i.e., at all - le sigh)… Continue reading German Breakfast Box
Bonjour! As summer winds down and I settle in to my new home and work routine, I'm trying to take quiet moments for simple pleasures where I can find them. I love being outside in nature, especially by the water (how I miss Lake Champlain in Vermont!), so when my aunt invited L'Husband et moi… Continue reading Pancakes by the Lake
Bonjour! I love to travel in Europe and look forward to doing so one day … in the far and distant future (though I did fly recently, le yikes!). Travel opens the mind, changes the routine, and introduces new ideas and ways of doing things. And the food! In the meantime, I enjoy incorporating what… Continue reading International Food Finds at Walmart
Bonjour! I love to bake from scratch (sometimes), but I also like to take the semi-homemade route (most of the time). Today’s post shares a recipe for almond Danish using pre-made almond paste and puff pastry... because making paste and pastry from scratch is a lot of work (le sigh) and perfectly tasty ingredients already… Continue reading Almond Danish with Puff Pastry
Bonjour! It’s starting to feel like spring in Vermont, and I’m eagerly anticipating warmer weather, more sunshine, and a visit to le lac (and my COVID-19 vaccine). Today's post shares some pictures from a campfire picnic on the shores of Lake Champlain in South Hero, Vermont, a fun way to get outside with family and… Continue reading Campfire Beach Picnic on South Hero, Vermont
Bonjour! It's been awhile since I baked, and I'm ready to get back in the kitchen and have some fun. As St. Patrick's Day approaches, I'm feeling inspired to try my hand at Irish soda bread. Happy St. Patrick's Day! I tried this traditional in Ireland when I visited in 2017 (and met Winnie!). The… Continue reading Irish Soda Quick Bread
Joyful Living with Katie Kritikos 